Low-Carb Almond Flour Bread (Soft & Fluffy)

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This soft and fluffy low-carb almond flour bread is perfect for breakfast or snacks. It’s easy to make, beginner-friendly, and doesn’t taste like typical “diet” bread. Perfect for anyone cutting carbs without sacrificing flavor.

Low-Carb Almond Flour Bread

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Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 4 eggs
  • 1/4 cup olive oil or melted butter
  • 1 tsp baking powder
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 350°F (175°C).
    Mix all ingredients in a bowl until smooth.
    Pour batter into a lined loaf pan.
    Bake for 30–35 minutes until set.
    Cool before slicing.
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